Parties
Open Bar Packages
Tax & gratuity not included • Add $20 per hour for each additional hour • Please note that shots and single malts are not included in any drink package
1st Tier
$40.00/per hour
All beer, wine & top shelf liquor.
2nd Tier
$30.00/per hour
All beer, wine & premium liquor.
3rd Tier
$25.00/per hour
All beer, wine & well liquor.
Stationary Platters
Serves 10-15 guests.
Charcuterie Board
$100.00
Taco Platter
$50.00
Quesadilla Platter
$50.00
Wings Platter
$50.00
Buffalo, Chipotle Lime Honey or Habanero Mango
Empanada Platter
$55.00
Pig's N' Blankets
$55.00
Shrimp Cocktail
$80.00
Blackened Shrimp
$80.00
Baked Clams
$72.00
Calamari
$65.00
Jalapeño Poppers
$48.00
Mozzarella Sticks
$50.00
Crudité with Blue Cheese Dip
$50.00
Marinated Beef Crostini
$70.00
Tito's Tres Salsas
$50.00
Corn tortilla, guacamole, roasted
tomato salsa, cheese sauce.
Salad Bowls
Tito's Salad
$45.00
Romaine, Chili, shredded cheddar cheese, Pico de Gallo, sliced jalapenos.
Mango Habanero
$45.00
Chicken, sweet & spicy MH salsa, avocado, onion, roasted corn, tomato, tortilla chips, queso fresco, chipotle ranch.
Mexican Caesar Salad
$45.00
Caesar avocado dressing, fried tortilla chips and queso fresco.
Passed Hors D'Oeuvres
1 hour, 5 items- 20 guests | 2 hours, 8 items- 40 guests
Charcuterie Board
$100.00
Taco Platter
$50.00
Quesadilla Platter
$50.00
Wings Platter
$50.00
Buffalo
$50.00
Chipotle Lime Honey
$50.00
Habanero Mango
$50.00
Empanada Platter
$55.00
Pig's 'n' Blankets
$55.00
Shrimp Cocktail
$80.00
Blackened Shrimp
$80.00
Mango Cilantro Lime Relish
$80.00
Baked Clams
$72.00
Calamari
$65.00
Jalapeño Poppers
$48.00
Mozzarella Sticks
$50.00
Crudité
$50.00
Bleu cheese dip.
Marinated Beef Crostini
$70.00
Tito's Tres Salsas
$50.00
Corn tortillas, guacamole, roasted tomato
salsa, cheese sauce.
Buffet Menu
Choose one Salad, three Entrees & two Sides • 2 hours - $45 per person | 3 hours - $55 per person | 4 hours - $65 per person
ENTREES:
Chicken Enchiladas
Roast Turkey & Cranberry Sauce
Roast Leg of Lamb & Mint Sauce
Roast Loin of Pork & Apple Sauce
Roast Beef Au Jus & Horseradish
Chicken Piccata or Marsala
Baked Salmon & Lemon Caper Sauce
Linguini with Clams & Garlic
Penne Marinara & Vegetables
Seafood Paella
Chicken Stir Fry
Shrimp Stir Fry
SALADS:
Tito's Salad
Mango Habanero
Mexican Caesar Salad
SIDES:
Rice & Beans
Baked Potato
Vegetable of The Day
Elote
$45 Dinner Prix Fixe Menu
STARTERS:
Caesar Salad
Caesar avocado dressing, fried tortilla chips and queso fresco.
Pozole Soup
Pozole, chicken, hominy corn, guajillo brodo.
ENTREES:
Baked Salmon
With a parmesan & parley crust, Fresno chili butter.
Chicken Enchiladas
Salsa Verde, chimichurri, cilantro, onion, Mexican crema.
Grilled Sliced Bistro Steak
Finished with chimichurri & queso fresco.
Mango Habanero Chicken Salad
Chicken, sweet & spicy MH Salsa, avocado, onion, roasted corn, tomato, tortilla chips, queso fresco, chipotle ranch.
Veggie Burrito Bowl
Shredded lettuce, rice, black beans, lettuce, Pico de Gallo, sour cream, guacamole.
DESSERTS:
Ny Cheesecake or Tres Leches Cake
$30 Lunch Prix Fixe Menu
Available for groups of 8 or more, 11am-4pm, Weekdays
Salad
Arugula, tomato, roasted red peppers, blue cheese crumble.
Tortilla Soup
Chicken Quesadillas
Oaxaca cheese, cotija, flour tortillas.
Tito's Grilled 10 Oz Burger
Served with fries.
Shrimp Burrito
Rice, black beans, lettuce, Pico de Gallo, sour cream & guacamole.
Vegetarian Wrap
Black bean, rice, corn, onions, peppers and guacamole, habanero sauce.